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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Pungcheon Jangeogui is made of eels hatching in the Pacific Ocean during the spawning season. It is cooked by removing fat and broiling them with seasonings 7 o..
Saejip has typically served Chueosukhwoy (slices of boiled loach), frying loach, and loach soup. Some celebrities and literary people are pleasant to visit this..