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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Baekhapjuk (white clam porridge) was a valuable food tributed to the Kings in the Joseon Dynasty. Baekhap, a specialty of Buan, has been eaten by fishermen to s..
Banya Dolsotbap, as a 25 year old traditional restaurant, developed the dish of Dolsotbap (nutritious rice cooked in a stone pot) for the first time. Banya spec..