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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
The new Agwyjjim(angler stew) of Gunsan, unlike that of Masan, is cooked with fresh angler and dropwort instead of bean sprouts. Also seasoned soy sauce is made..
Samilgwan, as a 25 year old traditional Kongnamulgukbap restaurant, prepares this dish for Jeonju citizens and anyone who visits Jeonju with love and spirit.