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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Black goat Jumulreok
Yeomsogogijumulleok(goat jumulleok) is cooked with some broth on the agalmatolite pan of Jangsu. The broth is made by boiling its bones for 3 or 4 hours. The go..
Gilsonjip cooks Meuntang with the main ingredient of fish in the river of Seomjingang and serves Japgogitang(fish-mixed soup) including catfish, Ggeokji, mandar..