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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Saengseongtang is cooked by making the broth with soybean paste made with sincerity and various seasonings, boiling it mixed with a portion of garlic, ginger, s..
Mureungdoweon, located inside the reservoir of Geumpyeong, provides rooms that can accomodate 70 and 30, and flat benches by the stream that can hold up 30. Thi..