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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Eojuk (fish porridge) is made of Jagami inhabiting in the clean upper river of Geumgang. Jagami broth in which its bones are taken is boild with Sujebi, and the..
Hapri Sikdang has done its best to prepare delicious food only using native loach, Korean traditional soy sauce, and non-polluted vegetables grown by itself.