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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Broiled Black pork Samgyeopsal
The wild green tea of the mountain of Jirisan and the pork of Jansu pigs feeding on active carbon materials keep a traditional savory and plain taste. Also, the..
In Jeolla restaurant that specializes in Jeonju Hanjeongsik over three generations, you can enjoy the traditional taste of Jeonjus noble food. Please, pay atten..