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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Broiled Black pork Samgyeopsal
The wild green tea of the mountain of Jirisan and the pork of Jansu pigs feeding on active carbon materials keep a traditional savory and plain taste. Also, the..
Geumbok Hwoygwan serves a variety of dishes using piglet. This restaurant have a scenic beauty because it is located by the mountain of Maisan and the reservoir..