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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Pungcheon Jangeogui is made of eels hatching in the Pacific Ocean during the spawning season. It is cooked by removing fat and broiling them with seasonings 7 o..
Gilsonjip cooks Meuntang with the main ingredient of fish in the river of Seomjingang and serves Japgogitang(fish-mixed soup) including catfish, Ggeokji, mandar..