The script does not work, you can not use some features.
Countact Us |
The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Broiled Black pork Samgyeopsal
The wild green tea of the mountain of Jirisan and the pork of Jansu pigs feeding on active carbon materials keep a traditional savory and plain taste. Also, the..
Gangsane, which has been in business over two generations, specializes in Yongbongtang (turtle soup), using only soft-shelled turtles growing in the nature.