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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
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Jeonbuk Ethnic Foods
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Acron chopped noodle
Acron chopped noodle is this areas inherit food. And it is made with paste mixing flour andacron from Kimje, and put garnish like laver, sesame, egg. Also, it i..
Hapri Sikdang has done its best to prepare delicious food only using native loach, Korean traditional soy sauce, and non-polluted vegetables grown by itself.