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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Jeonju bibimbab is made of bean sprouts, green-pea jelly, hot pepper paste with glutinous rice, and other 30 ingredients on the cooked rice. It is famous for it..
Pungjeon, meaning a field filled with staple cereals, is located at the east gate among the 4 great gates of Jeonju. We have done our best for our customers con..