The script does not work, you can not use some features.
Countact Us |
The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Baekhapjuk (white clam porridge) was a valuable food tributed to the Kings in the Joseon Dynasty. Baekhap, a specialty of Buan, has been eaten by fishermen to s..
Samil Hwoygwan, located at the entrance of the ticket booth of the mountain of Naejangsan, is famous for Sanchaejeongsik (Korean mountain vegetable meal). Sanch..