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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Dolsotbab(Boiled Rice in Stone Cauldron)
Dolsotbap is cooked with 15 sorts of ingredients, including glutinous rice, barley, chestnut, beans, ginkgo nuts, pine nuts, ginseng etc. just before it is eate..
Yeongi Sikdang has persisted broiled eel cuisine over two generations for 40 years. The taste of eels comes from its recipe and seasoned soy sauce. We use the s..