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The Characteristics of Korean Foods
Overview on Food History
Table-setting in Korean foods
Understanding Traditional Foods
Virtual Experience Hall
Virtual Cooking Room
International Fermented Food Expo
Jeonbuk Ethnic Food Restaurants
Jeonbuk Ethnic Foods
Food Experience Travel
Festivals & Events
Jeonju bibimbab is made of bean sprouts, green-pea jelly, hot pepper paste with glutinous rice, and other 30 ingredients on the cooked rice. It is famous for it..
Gilsonjip cooks Meuntang with the main ingredient of fish in the river of Seomjingang and serves Japgogitang(fish-mixed soup) including catfish, Ggeokji, mandar..